Serving Tender Chicken

To serve, very tender, moist chicken breasts like restaurants do, submerge the breasts in butter-milk for 3 - 4 hours in a refrigerator before cooking 



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 Oven




Oster 22-Quart Roaster Oven with Self-Basting Lid and Defrost Setting, Stainless Steel





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 Meat Tenderizer


DDKitchen Professional Manual Meat Tenderizer with 48 Ultra Sharp Stainless Steel Needle Blades + Meat Claws







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